In the north of France, in Roubaix, the residents of a neighborhood have come together to create an extraordinary initiative.
A Copenhagen restaurant that draws attention to the great social challenges of our time both with its food and its interior.
The famous ice cream brand - founded during the previous tipping point - has launched an activist ice cream in Australia to end fossil fuels.
A dessert-only restaurant. All culinary delights from top pastry chefs. For many people the place to be to fulfill their guilty pleasure.